Sous Chef

Sous Chef
Be responsible for leading your team to ensure the smooth day to day running of the Kitchen. You will provide an environment that allows your team to perform at their best through high performance and high fulfilment and giving our team opportunities of a lifetime, whilst delivering our Mission Statement values. To be an accountable person in the absence of your line manager
• Leads and coaches the team’s daily activities to ensure all areas of responsibility are covered guiding all team members when needed
• Takes ownership of shift and service delivery ensuring consistent delivery of a quality Warner experience in line with the Warner Brand Standards and guidelines
• Confidently deals with guest/team concerns with the ability to resolve problems, showing empathy and understanding
• Create an environment where every team member is encouraged to never stop looking and learning to perform at their best
• Is aware of individual team member goals and development areas and support them through coaching and guiding them to achieve these
• Has a high level of operational knowledge specific to the area of expertise and shares this with team members, continually looking for better ways of working.
• Ensures compliance with relevant legislation, company and Health & Safety policies within your area of responsibility

Qualifications Experience
• Understanding of different communication styles along with your own with ability to be able to communicate at all levels
• Has a high level of operational knowledge specific to your area of expertise and shares and coaches Team Members
• Demonstrates ability to lead a team
• Willingness to challenge if standards aren’t up to those, we accept
• Ability to coach and give feedback to Team Members to improve performance
• Level 2 food safety
Location

Norton Grange Coastal Village

Address

Yarmouth, Isle of Wight PO41 0SD GBR

Division

Warner

Employment Status

Full-time

Employment Type

Permanent

Effective Date

2 April 2021

Expiration Date

30 April 2021