Assistant Kitchen Manager

We are looking for a motivated and enthusiastic Assistant Kitchen Manager to join our Team in our American 1950’s Diner here on resort.

Roll up, roll up, for rock 'n’ roll food that fills a hole!

As you step through the doors, prepared to be amazed as you’re transported back to the glamorous age of the 1950's.

As for the menu, you can enjoy the biggest and best ribs, plus a variety of hot dogs and gourmet burgers to suit every palate. If you’re watching your waistline, don't worry because we’ve also got a selection of tasty salads and chicken dishes too.

 

Rate of pay: £11.50 per hour 

Key Responsibilities:

With the support of the Head Chef 
to provide effective leadership to develop and unleash the full potential of the Chefs within the venue
Create an environment so that our chefs may perform at their very best 
Apply a hand on leadership approach in order to develop the core competencies of the chefs
Creates and maintains a great team sprit within the kitchens and food service area
Promotes healthy relationships between the front & back of house teams
Provide feedback to the kitchen team, identifying development and training needs through the appraisal process.
Make recommendations to the relevant teams so that the kitchen teams have the appropriate resources to deliver the required tasks.
Develop the Chefs knowledge so that they are able to maximise the margin potential through effective use of stock management systems and procedures
Control Food Purchasing, Production levels in line with yearly Food cost Budgets
Maintain wastage control within the kitchen
Maintain a safe, secure and appealing environment by ensuring compliance to company policy for Health, Safety & Hygiene, as well as all other aspects of relevant legislation.
Adhere to company policy and legislation at all times. 
Ensure kitchen teams co-operates with other departments on resort to give the best possible guest experience
Requirements
Previous Assistant Kitchen Manage/Senior Second Chef/Sous Chef experience within high volume food role
Previous experience in training and development (Desirable but not Essential)
Intermediate food hygiene certificate (Essential)
Computer literate
Resort discounts on food and drink in our retail outlets.                                                                                                                  Free use of many of the resort facilities for you, and significantly discounted rate for your friends and family.                        Subsidised OFSTED Nursery facilities available on resort                                                                                                          Discounted Bourne Leisure holidays for you, your family and friends                                                                                              Free parking on resort Reward and recognition schemes including long service and team member of the month as well as lots of other team incentives. 
If you think you have what it takes to come and be part of our team, we’d love to hear from you.


Location

Bognor Regis

Address

Upper Bognor Road, Bognor Regis, West Sussex PO21 1JJ GBR

Division

Butlin's

Employment Status

Full-time

Employment Type

Permanent

Effective Date

29 April 2021

Expiration Date

30 May 2021