Chef de Partie - Warner

Chef de Partie - Warner

Do you want a career working for one of the Sunday Times Best Big Companies in the UK?

A rewarding career at Warner Leisure Hotels means joining one great team who aim to create a warm hearted and seamless experience across our 13 unique and beautiful Hotels and Coastal Villages.

The Purpose of the role:

As a Chef de Partie at Warner Leisure Hotels you will be part of a passionate team that takes pride in delivering exceptional dining experiences for our guests. You will work in a high performing, fast paced volume catering environment aiming to exceed our guest's needs and expectations on a daily basis

Role responsibilities: 

• Ensuring the smooth running of your section, and working together with all team  members and the Executive / Head Chef
• Ensuring the highest standard of hygiene & cleanliness to ensure safe food  preparation
• Providing a safe and secure environment by adhering to the company Health & Safety  and Food Safety policies ensuring all areas are compliant with audit requirements
• Delivery of exceptional food standards as outlined in the department handbooks and the Warner Culture, with the aim of promoting guest loyalty and repeat bookings
• Preparing ingredients, cooking meals and plating dishes on hotel menus as required  throughout your shift according to customer requirements
• Assisting the Head Chef in keeping the kitchen, stores and ancillary departments  running smoothly during service
• Taking part in all appropriate training sessions as requested & ensuring your  colleagues and peers are up to date with the Training Calendar
• Ensuring your personal grooming reflects the company standards
• Help control stock management, reduce wastage and store securely following the Bourne Leisure policy
• Ensure all equipment used is kept clean and in good repair
• Ensure defects requiring technical maintenance are reported to your line manager or  maintenance team
• Complete administrative work relating to stock, Health & Safety and team in a  timely manner
• To create a professional and organised environment remaining calm under pressure
• Responsible for team working in your assigned section 
• To carry out any other duties reasonably requested by a member of the Management Team

Experience and training:

• We will welcome applicants with previous Commis Chef experience, working ideally  within a large scale, 180+ room hotel or multi outlet catering environment
• Experience of supervising and motivating a team
• Level 2 Food Safety Certificate essential with Level 3 is preferred
• First Aid Certificate preferred
• Good understanding of written and spoken English

The benefits of working with us:

• Free use of many of the Hotel/Coastal Village facilities and discounts off our food  and retail outlets
• 20% team member discount across Warner Leisure Hotels, Butlin’s and Haven holidays  for you, your family and friends
• Reward and recognition schemes including long service
• Externally recognised qualifications that will give you the opportunity to progress and develop within Bourne Leisure
• Government pension scheme

To take the next step in building the Warner career you’ve always dreamed of...apply now!

Location

Littlecote House Hotel

Address

Hungerford, Berkshire RG17 0SU GBR

Division

Warner

Employment Status

Full-time

Employment Type

Permanent

Effective Date

5 September 2019

Expiration Date

30 September 2019